A&W offre trois options de poutines juste à temps pour l’été

karthesr
February 27, 2026
justedespoutines.com
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PoutineFest dans le Vieux-Montréal
Les prix battent des records dans le 418. 😬
Alfa Hot-dog à Longueuil
I tried fries from five of Canada’s big fast food chains and you won’t believe the winner

White rum, vodka, tequila, Triple Sec, lemon juice and Coke. Session IPA – 4% – IBU 40Dry, bitter, fruity and elegantly styled. It nevertheless offers the charm of tropical fruit flesh and resinous aromas.

PoutineFest dans le Vieux-Montréal

Of all Montreal’s most daring prowess, a great poutine always reigns supreme.
Despite being completely plant-based, it delivers all the comfort and satisfaction of traditional poutine.
Sauvignon Blanc, pineapple juice, white cranberry juice and Sprite.
So, which Montreal restaurants are part of La Poutine Week?
Our classic three layer chocolate cake… moist on the inside, filled and topped with signature handcrafted chocolate ganache.

Restaurant Chez Claudette has been open since the early 1980s and has nearly 50 different varieties of the classic poutine. Chez Tousignant looks like a modern casse-croûte snack bar and they dish out a phenomenal poutine. Their gravy has a bit of a pepper-like kick to it for poutine fans looking for a little bit of spice. Like most of their menu items, McDonald’s poutine is a dependable option that won’t leave you too disappointed. The sauce somehow ended up underneath the bed of fries, while the cheese melted into an unappetizing puddle on top.

Les prix battent des records dans le 418. 😬

A fruity mirage pointing to a desert and making it most welcoming. Smooth and silky white chocolate cheesecake filled with chunks of signature carrot cake all topped with oozing caramel duo. Red peppers, lettuce, tomatoes, onions, and aioli sauce. Montrealers with the most YUM points will quality to win a DoorDash gift card ranging from $100 to $500. A&W is my go-to fast food chain (when there’s no Five Guys in sight).

Stout – 5.5% – IBU 34This beer’s deep colour is topped with a rich and smooth cream that hides a sharp bitterness. As the flavours of roasted beans, coffee and dark chocolate intermingle, a silky texture brings a mouth-wathering feel. Ale Blonde – 4.0% – IBU 12Jobs de bras is a TV show that represents 11 seasons of meeting with workers, all around the province of Quebec. We’re making this refreshing beer for you to enjoy it after your hard days of labour. Malibu, coconut cream, pineapple juice and crushed ice. White rum, black spicy rum, Cointreau, lime juice and orgeat syrup (contains almonds).

Des amis français ouvrent un comédie club dans le Vieux-Longueuil

Burger King’s slogan might be "Have it your way," but if that were true, I would’ve just stuck with the regular fries. Even the biggest North American burger chains have jumped on the poutine bandwagon, adding their own versions of the saucy treat to the menu. Then sign up to our newsletter, and we’ll send you all the travel inspiration you need.

But even after all those late-night visits, I had never actually tried their poutine. The cheese was real, unlike the stuff you’ll find on any of their burgers. And while the sauce wasn’t anything to write home about, the fries (as always) were stellar and definitely helped tie it together. La Banquise is the most popular poutine restaurant in Montreal. The 24-hour restaurant has a perpetual line up of hungry locals and curious tourist in front of it, which makes it a great option for brunch. Strong Beer Honey & Spices – 7.0% – IBU 19Red copper beer with softness and roundness.

AmeriIPA – 5.0% – IBU 41This golden blond beer is defined its grapefruit aromas, from the dry hopping of Amerihops. The caramel malts are in perfect harmony with its bitterness. Vodka, Peach Schnapps, cranberry juice and orange juice. Light lager – 3.5% – IBU 8Refreshing and pleasantly tasty.

Fries and Gravy

This justedespoutines.com long-established, family-run fast food joint whips up sweet classic Quebec French fries, doused in gravy, and plenty of cheese. Chef Martin Picard’s Au Pied de Cochon prides itself in shining a spotlight on traditional québécois cuisine. It also has the reputation of being the restaurant that uses the most foie gras. So it’s no surprise then that their poutine au foie gras has garnered so much well-deserved attention. The elevated PDC poutine is topped with a generous slab of seared foie gras and doused with homemade foie gras gravy.

Pale straw yellow colour; delicate aromas of malt, citrus and hops; Light mouthfeel with well-integrated effervescence and a crisp, clean finish. Lager Rousse – 5.2% – IBU 18Inspired by the traditional beers of Bavaria, Belle Gueule Rousse blends velvety aromas and flavourful Munich malt. Breaded chicken, bacon, swiss cheese, lettuce, tomatoes and aioli. The beautiful trifecta of cheese curds, gravy, and fries has been perfected here and sometimes you want the best of the best.

Nhan is a true professional that not only does brilliant work but also does a magnificent job of keeping you happy.